Fish fry recipe

Ingredients

 

4 pomfrets (slice into 3/4 " pieces

 

3 tbsp red chilli powder

 

1 tbsp cornstarch

 

1/4 tsp asafoetida

 

1/2 cup rice flour

 

Salt to taste

How to make Pomfret Fry

Mix all the dry ingredients.
Add water little by little and make a thick paste.
Apply it to the pomfret slices making sure to coat it well. Keep it aside for 15 minutes.
Heat oil in a pan.
Dredge the pomfret in rice flour and deep fry till crisp.
You can fry 4-5 slices at a time.
Serve hot as a side dish with rice and curry or as appetizer. (you can apply the same masala to any fish)
(Usually this paste is prepared by grinding the red chillies along with salt and asafoetida which you can store it for a month in refrigerator in an air tight container. You can apply this masala to potatoes or sweet potatoes and fry it the same way as you fry the fish). 

 

 

 

 

 

 

 

 

 

 

 

 

South Indian Fish Fry

 

 


 

 


 

 

Kerala Simple Fish Fry Recipe

Ingredients -

For Marinate -

* Fish of your choice [Pomfret/Seer] - 500 gms
* Red Chillie powder - 1 tsp
* Turmeric powder - 1/2 tsp
* Coriander powder - 1 + 1/2 tsp
* Black pepper powder - 1/4 tsp
* Salt - For taste
* Water [For making paste] - 2-3 tbsp

For Frying -
Oil - 3-4 tbsp

Cooking -

Mix all the ingredients mentioned above for the marinate and let the Fish marinate for atleast an hour. Fry the Fish pieces in the warm Oil in a wok, giving atleast 5-7 mins for each side on medium flame. Using a fork we can check if the Fish is adequately cooked.
Note - The cooking time would also depend on the type and the size of the Fish piece. 


 

 


 

 


 

 


 

Garlic Fish Fry with Green Chutne

Ingredients for green chutney:50 gms coriander leaves (dhania).
50 gms Mint leaves (Pudina).
2 pods of Garlic.
2 green chillis.
1tsp. roasted cumin powder.
1 tsp. Fresh lemon juice.
1tsp. salt.

Method:In a mixer grinder put all the ingredients and grind well to make a fine paste. Keep it in frdge until use.