50 gms Mint leaves (Pudina).
2 pods of Garlic.
2 green chillis.
1tsp. roasted cumin powder.
1 tsp. Fresh lemon juice.
1tsp. salt.
Method:In a mixer grinder put all the ingredients and grind well to make a fine paste. Keep it in frdge until use.
Tuesday, December 7, 2010
Garlic Fish Fry with Green Chutne
Ingredients for green chutney:50 gms coriander leaves (dhania).
50 gms Mint leaves (Pudina).
2 pods of Garlic.
2 green chillis.
1tsp. roasted cumin powder.
1 tsp. Fresh lemon juice.
1tsp. salt.
Method:In a mixer grinder put all the ingredients and grind well to make a fine paste. Keep it in frdge until use.
50 gms Mint leaves (Pudina).
2 pods of Garlic.
2 green chillis.
1tsp. roasted cumin powder.
1 tsp. Fresh lemon juice.
1tsp. salt.
Method:In a mixer grinder put all the ingredients and grind well to make a fine paste. Keep it in frdge until use.
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Combination of Garlic fish fry and Green Chutney is great. Visit http://www.apexmatch.com/marine.htm
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